Where Culinary Excellence Aligns with Recognition
Over six years, we've guided food enthusiasts to become self-assured home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned praise from leaders in the food industry and from educational institutions across several continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Leading Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Advancement in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anaya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anaya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.